Food safety and Quality Organization

The Food Safety Modernization Act (FSMA) of 2011 has presented both Exporters and Importers with new regulations and challenges.

Food Safety and Quality Organization (FSQO) will guide their clients through the web of regulations and standards presented by the FSMA and offer creative and efficient solutions to complex problems.

We provide food companies with the technical-legal services of auditing, information, consultation, development, and solutions of their various problems, achieving improvement and compliance with complex international, national, state, and municipal standards, thus securing a more efficient, technical, and legal business.

We are staffed with professionals who are Lead Instructors of Food Defense 21CFR112, Preventive Food Controls for Humans and Animals, as well as the New Product Standard, and who are also Lead Instructors of the FSVP standard.